Global coffee chain · in Mongolia since 2013

Good coffee,
good company.

Pull up a chair. In 31 cafés across Mongolia, slow mornings, hand-poured coffee and the smell of fresh-baked bread make every Caffe Bene visit feel like home.

Explore the menu Find your café

Bene means well - and that is how every visit should feel.

cafés & counting

100%

slow-roasted beans

7am

doors open daily

Warm Caffe Bene café interior with hanging filament lamps

Brewed fresh daily

2013 brewing in Mongolia

31 cafés nationwide

Small-batch roasted in-house

Baked daily from 6am

From our counter

Signature favourites

Each one made to order - espresso pulled fresh, milk steamed soft, and a little something sweet to go alongside.

The whole menu

Today at the counter

Coffee, tea, frappenos and a counter of fresh bakes. Tap a category to narrow it down.

Our craft

The little things, done slowly

No shortcuts behind the counter. Just three quiet habits we've kept since day one.

Roasted in small batches

We roast our house beans a little at a time so every cup tastes of caramel and warmth - never burnt, never rushed.

Baked through the morning

The ovens start before the doors do. Bread, cakes and our golden waffles come out warm, all day long.

Poured by hand

Every drink is made to order at the bar - milk steamed soft, foam poured slow. A moment worth slowing down for.

Baristas at work behind the Caffe Bene counter

From our market copy

«Тариан талбайгаас таны ширээнд» - from the field to your table.

Our story

“Bene means well - and that's exactly how we want every guest to feel.”

Caffe Bene began with a simple idea: bring the ease of a European café to every city it opens in. A place to read, to meet, to linger over a second cup with no rush at all.

We roast in small batches, bake through the morning, and pour by hand - because the little things are what turn a coffee run into a moment worth slowing down for.